by Be Well by Chase Evans
View ProfileChef Chase's Kung Pao Tofu features all the same spicy, savory flavors you love in a plant-forward package. Pan-fried tofu and stir-fried veggies are tossed with crunchy peanuts in Chef's boldly flavored Kung Pao sauce, then served alongside fluffy basmati rice with fresh green onions. It's a tasty, plant-based alternative that will satisfy any night of the week.
Nutritional facts
Protein
24g
Carbs
63g
Calories
590
Fat
26g
Ingredients
Sesame OilCanola and Olive Oil BlendExtra Virgin Olive OilSeasoned Rice Wine VinegarGarlic PowderBlack PepperGarlicSweet PaprikaCorn StarchSugarBasmati RiceKosher SaltChile de ArbolPeanutsTofuShaoxing WineGreen OnionGingerGreen Bell PepperRed Bell PepperSoy SauceSzechuan Pepper
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