Juicy grilled chicken bites get paired with a bright, tangy salsa verde made from tomatillos, cilantro, and peppers. Simple, fresh, and packed with protein.
Needs more salsa or no salsa. If this could come in of of the oven safe packaging. Otherwise I microwave it and it’s not as good.
Melanie · 05/10/26
JOE · 05/07/26
Justin · 05/07/26
Loren · 05/06/26
Melissa · 05/05/26
Anthony · 05/04/26
I'm not quite sure if I like the taste of these or not, but they are very high in protein and almost negligible in fat. The other thing that bothers me about them is that they have a short shelf life I find that I have to eat them by Sunday at the latest after Thursday delivery date or they go bad on you. One batch did actually make me sick.
Elisabeth · 05/03/26
Lorraine · 05/01/26
Bland
Ann · 04/30/26
Lisa · 04/23/26
Laurie · 04/22/26
Douglas · 04/22/26
Perfect for my child.
Jodie · 04/22/26
Neo · 04/21/26
Ralph · 04/21/26
Anthony · 04/20/26
Mary · 04/20/26
Collin · 04/18/26
I don't know what happened, but I ate these after I'd had them about 4 to 5 days and they gave me terrible stomach upset. Other than that they tasted fine.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
