Bacon, Egg & Cheese Sandwich

Pat LaFrieda

746 reviews

This simple, all-American breakfast sandwich hits the spot any day of the week! Inspired by New York bodegas, Chef Pat's breakfast sandwich features creamy baked eggs, crispy bacon, and melted yellow American cheese, all on a fluffy potato bun. And if you need an extra kick, just dip it in a little Sriracha hot sauce — Chef Pat's favorite!

by
Pat LaFrieda

Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.

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Why everybody loves this meal

would like it if there was other sauce types if possable but great otherwise

Justin · 04/18/24

this sandwich is delicious. there's more prep work than I expected though- it comes separated to heat in the microwave and then you have to assemble it yourself

Jazzi · 04/16/24

Needs more bacon

Melissa · 03/28/24

great tasting sandwich

Justine · 02/28/24

Will always order this. Once a week. Amazing

Trishann · 02/18/24

This was really good. However, hard to keep the scrambled eggs on the bun. Next time I think I would put the cheese over the eggs halfway through heating. Might hold better.

Jill · 02/13/24

A repeat of a favorite. The sauce has a kick but when put on the sandwich the mix tones it down.

Norman · 02/10/24

Great

Trishann · 01/31/24

Nutritional Info

Calories

580

Protein

41g

Fat

32g

Carbohydrates

31g

Ingredients:

American Cheese, Annatto Color, Bacon, Butter, Cane Sugar, Canola Oil, Coconut Oil, Distilled Vinegar, Garlic, Garlic Powder, Ground Black Pepper, Guar Gum, Liquid Eggs, Nonfat Milk, Palm Oil, Pork, Potato Bread, Potato Flour, Salt, Sesame Seeds, Soybean Oil, Sriracha, Sugar, Sunflower Oil, Turmeric Color, Unbleached Enriched Flour, Wheat Gluten, Whole Milk, Yeast

Heating Instructions

Chef preparation

Recommended for special occasions.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't worry if time is an issue - we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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