Our LaFrieda meatballs are slow braised in tomato sauce and served over penne pasta. This Italian-American classic hits the spot any night of the week!
Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.
This meal was a delight! Delicious (and big) meatballs, flavorful sauce. Will order again.
Samantha · 11/28/23
David · 11/27/23
fills you up
Arzi · 11/24/23
Penny · 11/18/23
Lovely comfort food
Cari · 11/18/23
Always a great choice. I hope he keeps it on the menu every week. A little more sauce would be nice.
S · 11/15/23
Arzi · 11/10/23
Delicious. Meatballs are savory, sauce has some subtle heat, penne prepares al dente.
James · 10/30/23
Basil, Black Pepper, Canned Tomatoes, Crushed Red Pepper, Extra Virgin Olive Oil, Garlic, Ground Beef, Ground Veal, Italian Parsley, Kosher Salt, Oregano, Parmesan Cheese, Penne Pasta, Semolina Flour, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Signature meals by Pat, prepared in small batches and available to order directly to your door.