LaFrieda Meatballs & Penne

LaFrieda Meatballs & Penne

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Pat LaFrieda

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1851 reviews

Our LaFrieda meatballs are slow braised in tomato sauce and served over penne pasta. This Italian-American classic hits the spot any night of the week!

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Pat LaFrieda

Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.

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title slickWhy everybody loves this meal

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This meal was a delight! Delicious (and big) meatballs, flavorful sauce. Will order again.

Samantha · 11/28/23

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Great meatballs

David · 11/27/23

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fills you up

Arzi · 11/24/23

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always delish

Penny · 11/18/23

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Lovely comfort food

Cari · 11/18/23

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Always a great choice. I hope he keeps it on the menu every week. A little more sauce would be nice.

S · 11/15/23

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Big balls

Arzi · 11/10/23

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Delicious. Meatballs are savory, sauce has some subtle heat, penne prepares al dente.

James · 10/30/23

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Nutritional Info

Calories

770

Protein

40g

Fat

44g

Carbohydrates

54g

Ingredients:

Basil, Black Pepper, Canned Tomatoes, Crushed Red Pepper, Extra Virgin Olive Oil, Garlic, Ground Beef, Ground Veal, Italian Parsley, Kosher Salt, Oregano, Parmesan Cheese, Penne Pasta, Semolina Flour, Water

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

Heat and plate

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Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

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Signature meals by Pat, prepared in small batches and available to order directly to your door.

Pat LaFrieda's Black Angus Tacos
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Pork Chop Lovers
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