CookUnity
meal

LaFrieda's Chicken Nuggets

chef image

by Pat LaFrieda

View Profile
meal

Chef LaFrieda's chicken nuggets are about as perfect as chicken nuggets get, made with 100% real, juicy chicken on the inside and a crispy coating on the outside. Served with some simply steamed broccoli, sweet potato fries, and a side of delicious homemade marinara sauce to dip, this meal packs in a ton of veggies while still satisfying even the pickiest little ones.

zip code

Nutritional facts

Protein

24g

Carbs

27g

Calories

320

Fat

13g

Ingredients

Chicken Tender BreadedSweet PotatoesExtra Virgin Olive OilBroccoli Black PepperGarlicCanned TomatoKosher SaltGreen Peas, CarrotsBasil

Reviews

3.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 19 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I mashed up the sweet potatoes!

Erin Dechowitz · 01/02/25

arrow

More Pat LaFrieda’s delicious meals

arrow
Pat LaFrieda

Pat LaFrieda

Backyard BBQ Chicken
Backyard BBQ Chicken
Pat LaFrieda

Pat LaFrieda

Cheesy Spinach Artichoke Dip
Cheesy Spinach Artichoke Dip
Pat LaFrieda

Pat LaFrieda

Spinach Artichoke Dip
Spinach Artichoke Dip
Pat LaFrieda

Pat LaFrieda

Bacon, Egg & Cheese Sandwich
Bacon, Egg & Cheese Sandwich
arrow

About Pat LaFrieda

chef image

Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.

You can find Pat LaFrieda’s meals in...

Similar meals you may like

arrow
Soulayphet Schwader

Soulayphet Schwader

Lemongrass Pork Bun Cha
Lemongrass Pork Bun Cha with Pickled Vegetables & Nuc Mam
Santiago Lopez

Santiago Lopez

Chicken Tinga Empanadas
Chicken Tinga Empanadas with Polenta & Chipotle Mayo
Vanessa Cantave

Vanessa Cantave

Haitian Vegetable Stew (Legume)
Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans
John DeLucie

John DeLucie

Penne with Spicy Pink Sauce
Penne with Spicy Pink Sauce and Grana Padano Cheese
arrow