Chef LaFrieda's chicken nuggets are about as perfect as chicken nuggets get, made with 100% real, juicy chicken on the inside and a crispy coating on the outside. Served with some simply steamed broccoli, sweet potato fries, and a side of delicious homemade marinara sauce to dip, this meal packs in a ton of veggies while still satisfying even the pickiest little ones.
Nutritional facts
Protein
24g
Carbs
27g
Calories
320
Fat
13g
Ingredients
Chicken Tender BreadedSweet PotatoesExtra Virgin Olive OilBroccoli Black PepperGarlicCanned TomatoKosher SaltGreen Peas, CarrotsBasil
Reviews
3.1
Based on 19 reviews
Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.
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