meal
meal

In this classic dish, tender lamb is marinated in a blend of aromatic spices and then layered with fragrant basmati rice, and caramelized onions. Everything is then slow-cooked, allowing the flavors to meld together and infusing the rice with the delicious juices of the lamb. It’s perfect for a special occasion or as a comforting meal on a chilly day!

zip code

Nutritional facts

Protein

52g

Carbs

99g

Calories

840

Fat

25g

Ingredients

Basmati Rice, Bay Leaf, Black Pepper, Cinnamon Stick, Garam Masala, Garlic, Ginger, Kosher Salt, Lamb, Lemon Juice, Oil Blend, Onions, Plain Yogurt, Spices, Turmeric

Reviews

3.8

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 65 reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

-

Jodie Penny · 08/15/23

More Pierre Thiam’s delicious meals

About Pierre Thiam

chef image

Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.

You can find Pierre Thiam’s meals in...

Similar meals you may like