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Lamb Burger with Harissa Aioli
A mash of Middle Eastern Street food and American comfort. Flavorful ground lamb is mixed with lots of spices and herbs, then formed into patties and seared to mimic the flavors of traditional Turkish 'kofte'. The lamb burger is served alongside spiced potato wedges and garnished with pickled sumac onions and harissa mayo.
Nutritional facts
Protein
46g
Carbs
56g
Calories
1050
Fat
73g
Ingredients
Dried Mint, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Cumin, Garlic, Dijon Mustard, Sugar, Kosher Salt, Mayonnaise, Yukon Potatoes, Sumac, Crushed Red Pepper, Harissa, Potato Bread, Ground Lamb
Reviews
4.3
Based on 96 reviews
shamelia Nicholson · 11/11/24
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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