Lamb Burger with Tzatziki
Tender and flavorful, Chef Akhtar's lamb burger is seasoned to perfection, then roasted until crisp on the outside and juicy on the inside. The lamb burger is served on a plush brioche bun with mozzarella cheese, creamy tzatziki sauce, and pickled red onions, plus a side of crispy roasted sweet potato wedges.
Nutritional facts
Protein
45g
Carbs
70g
Calories
770
Fat
34g
Ingredients
Mozzarella Cheese, Sweet Potatoes, Extra Virgin Olive Oil, Nutritional Yeast, Red Onion, Red Wine Vinegar, Mint, Dill, Onion Powder, Black Pepper, Garam Masala, Garlic, Honey, Sugar, Onion, Kosher Salt, Cucumber, Jalapeno Peppers, Black Pepper, Ground Beef, Lemon Juice, Greek Yogurt, Ginger, Cayenne Powder, Potato Bread, Ground Lamb, Paprika
Reviews
4.1
Based on 485 reviews
Timothy Phipps · 05/02/25
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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