meal

Lamb Kebab with Turmeric Hummus

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Akhtar Nawab

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6820 reviews

Minced roasted lamb kebab with special hummus and spiced sweet potatoes on the side.

byAkhtar Nawab

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Why everybody loves this meal

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I get this all the time. I always like those Mideast/Mediterranean kabab flavors which have lots of variety... CookUnity has a couple which are different, all are good. I save the hummus for a snack with veggies, bread, pretzels, etc.

Jeremiah
· 09/23/22
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Excellent meal. It’s heavy enough to squeeze 2 meals if you wanted. Will order again!

Valerie
· 09/19/22
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it is perfect!

Karen
· 09/15/22
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By far my favorite meal! The kebabs are so good and the sweet potatoes perfectly roasted. I always add naan bread and make little sandwiches. oifvthem

Sonya
· 09/13/22
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Ingredients, just filling enough

Laura
· 09/11/22
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It is fresh , tasty and filling

Andrea
· 09/08/22
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delicious

Roy
· 09/05/22
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I was a little nervous when I first saw the portion size but WOW! Soooo mich flavor and very filling. Will definitely try to get this meal again!

Kymberlee
· 08/30/22
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Really liked all the flavors in this dish. They were bold and delicious.

Ly
· 08/25/22
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DH raved about the lamb. Good flavors. Could have benefited from a bigger portion, even if it were just more roasted sweet potato that would have made it more filling, but the tastes were great.

Kyrie
· 08/24/22

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Nutritional Info

Calories

1020

Protein

49g

Fat

49g

Carbohydrates

67g

Ingredients:

Black Pepper, Cardamom, Cayenne Powder, Chickpeas, Cinnamon, Cloves, Coconut Milk, Coconut Oil, Coriander, Cucumber, Cumin, Extra Virgin Olive Oil, Garam Masala, Garlic, Ginger, Ground Lamb, Honey, Jalapeno Peppers, Kosher Salt, Nutritional Yeast, Onion Powder, Onions, Rice Wine, Rice Wine Vinegar, Sweet Paprika, Sweet Potatoes, Turmeric

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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