by Akhtar Nawab
View ProfileTender minced lamb kebabs are roasted until crisp on the outside and juicy on the inside, then served over Chef Akhtar's special turmeric-laced hummus with spiced, roasted sweet potato wedges on the side.
Nutritional facts
Protein
42g
Carbs
65g
Calories
730
Fat
34g
Ingredients
Turmeric, Sweet Potatoes, Extra Virgin Olive Oil, Nutritional Yeast, Coriander, Onion Powder, Black Pepper, Cumin, Garam Masala, Garlic, Honey, Onion, Kosher Salt, Cucumber, Jalapeno Peppers, Coconut Milk, Canned Chickpeas, Rice Wine Vinegar, Ground Beef, Ginger, Rice Wine, Cayenne Powder, Ground Lamb, Paprika
Reviews
4.3
Based on 890 reviews
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
You can find Akhtar Nawab’s meals in...