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Lamb Ossobuco with Saffron Risotto
Indulge in a true taste of culinary excellence and elegance. Chef Santiago pairs lamb shank—braised until falling off the bone-tender in the style of ossobuco—with creamy saffron-infused risotto. Served alongside roasted broccolini and an herby gremolata, the lamb and risotto promise an unforgettable dining experience. This dish stands as a testament to the rich flavors and traditions of Italian cuisine.
Nutritional facts
Protein
56g
Carbs
42g
Calories
860
Fat
51g
Ingredients
Lamb Leg, Butter, Carrots, Plum Tomato, Celery, Black Pepper, Garlic, Lemon Zest, Onion, Kosher Salt, Saffron, Arborio Rice, Chicken Base, Thyme, Broccolini, White Wine, Canola Oil, Italian Parsley, Parmesan Cheese
Reviews
3.8
Based on 62 reviews
I love lamb so this was disappointing. I'm not sure if it was the instructions or the main prep, but the meat didn't have much flavor or the feeling that lamb usual has.
Claire Broyles · 11/23/24