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Lamb Ossobuco with Saffron Risotto

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by Tlacualli

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Indulge in a true taste of culinary excellence and elegance. Chef Santiago pairs lamb shank—braised until falling off the bone-tender in the style of ossobuco—with creamy saffron-infused risotto. Served alongside roasted broccolini and an herby gremolata, the lamb and risotto promise an unforgettable dining experience. This dish stands as a testament to the rich flavors and traditions of Italian cuisine.

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Nutritional facts

Protein

53g

Carbs

39g

Calories

810

Fat

47g

Ingredients

Lamb Leg, Canola and Olive Oil Blend, Butter, Carrots, Plum Tomato, Celery, Black Pepper, Garlic, Lemon Zest, Onion, Kosher Salt, Saffron, Arborio Rice, Chicken Base, Thyme, Broccolini, White Wine, Italian Parsley, Parmesan Cheese

Reviews

3.7

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Based on 81 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Elise Weir · 02/26/25

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