Indulge in a true taste of culinary excellence and elegance. Chef Santiago pairs lamb shank—braised until falling off the bone-tender in the style of ossobuco—with creamy saffron-infused risotto. Served alongside roasted broccolini and an herby gremolata, the lamb and risotto promise an unforgettable dining experience. This dish stands as a testament to the rich flavors and traditions of Italian cuisine.
Nutritional facts
Protein
53g
Carbs
39g
Calories
810
Fat
47g
Ingredients
Lamb Leg, Canola and Olive Oil Blend, Butter, Carrots, Plum Tomato, Celery, Black Pepper, Garlic, Lemon Zest, Onion, Kosher Salt, Saffron, Arborio Rice, Chicken Base, Thyme, Broccolini, White Wine, Italian Parsley, Parmesan Cheese
Reviews
3.7
Based on 81 reviews