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Lamb Sausage Pizza
The highlight of this hearty pizza is the sliced lamb Merguez, which is a well-spiced red sausage from Maghreb cuisine. Chef Einat completes the pizza with a tomato-harissa sauce, grated parmesan, roasted red peppers, plus sumac red onions for a crunchy, tangy touch.
Nutritional facts
Protein
31g
Carbs
121g
Calories
980
Fat
34g
Ingredients
Pizza Dough, Feta Cheese, Lamb Merguez Sausage, Canola and Olive Oil Blend, Red Onion, Canned Roasted Red Peppers, Cumin, Tomato Paste, Garlic, Mozzarella Cheese, Oregano, White Wine Vinegar, Sugar, Kosher Salt, Sumac, Caraway Seed, Canola Oil, Canned Tomato, Cayenne Powder, Italian Parsley, Paprika
Reviews
3.7
Based on 34 reviews
Dana Mitchell · 06/22/24
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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