Leek and Mushroom Breakfast Quiche
Irvin Paredez
1778 reviews
You will love this quiche from the first bite of buttery, flaky crust to the very last bite of rich egg filling with mushrooms and leeks. A bed of microgreens and simple side of green beans completes this sophisticated dish that delights any time of day!
by
Irvin ParedezChef Irvin Benitez Paredez was born in Tlaxcala, Mexico. He started cooking at age 15, when his mother requested his help in a kitchen that she ran in Puebla. There he learned basic techniques, and drew inspiration from shared recipes and cookbooks. After three years, Irvin travelled to the U.S. to train further in cooking. Instead of formal training, he worked in a restaurant in Queens, washing dishes and assisting in the kitchen. Then, Irvin went after his dream. He went to Le Cirque and requested to be a prep cook in the kitchen. After four years of hard work, Christophe Bellanca saw his passion and skill, and made him one of six sous chefs on the line. His biggest influences are Daniel Boulud, Marc Murphy, John Delucie, and Michael Psilakis, as they all gave him opportunities to grow and learn in their kitchens. His favorite cuisines to cook are Mexican, French, Italian, and Japanese, and his top priority as a chef at CookUnity is the customer’s happiness.
Why everybody loves this meal
Tasted great!
victoria · 03/27/24
This is really good. I like it for breakfast. I had to get used to the idea of green beans for breakfast
Wayne · 02/15/24
This one is wonderful
Norma · 01/29/24
It's different for a breakfast meal. I've never had green beans for breakfast, but it's really tasty.
Wayne · 01/26/24
Like the quiche combo and portion. Could always use cheese. This one was a bit more browned than previous.
Christine · 01/17/24
Consistent quality.
Courtney · 01/11/24
this was so delicious- even better than expected!!
Karen · 01/04/24
filling and delicious
Sidney · 01/04/24
Nutritional Info
Calories
910
Protein
39g
Fat
43g
Carbohydrates
96g
Ingredients:
All Purpose Flour, Cultured Pasteurized Light Cream, Eggs, Enzymes, Extra Virgin Olive Oil, Green Beans, Ground Black Pepper, Kosher Salt, Leeks, Malted Barley Flour, Mushrooms, Nonfat Milk, Nutmeg, Parmesan Cheese, Pasteurised Cream, Red Onions, Rennet, Salt, Sour Cream, Unbleached Hard Red Wheat Flour, Unpasteurised Milk, Unsalted Butter, Water, Wheat Flour
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Irvin's Favorites
Signature meals by Irvin, prepared in small batches and available to order directly to your door.
Irvin Paredez
Irvin Paredez
Irvin Paredez
