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Leek, Chorizo, & Sweet Potato Frittata
Indulge in a protein-packed, harvest-inspired breakfast to start your day off on a fresh foot. This frittata features buttery leeks and tender baked sweet potatoes, all set in a seasoned base eggs. The frittata is paired with a chorizo and butternut squash hash for an extra punch of protein and flavor.
Nutritional facts
Protein
43g
Carbs
39g
Calories
930
Fat
69g
Ingredients
Canola and Olive Oil BlendPork ChorizoSweet PotatoesRosemarySwiss CheeseButternut SquashGarlic PowderBlack PepperCooking SprayChili PowderEggLemon ZestHeavy CreamKosher SaltShallotLeeks
Reviews
4.3
Based on 349 reviews
Mary Schmidt · 01/30/25
More James Grody’s delicious meals
James Grody
James Grody
James Grody
James Grody
About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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