Leek, Chorizo, & Sweet Potato Frittata
Indulge in a protein-packed, harvest-inspired breakfast to start your day off on a fresh foot. This frittata features buttery leeks and tender baked sweet potatoes, all set in a seasoned base eggs. The frittata is paired with a chorizo and butternut squash hash for an extra punch of protein and flavor.
Nutritional facts
Protein
43g
Carbs
39g
Calories
920
Fat
67g
Ingredients
Canola and Olive Oil Blend, Pork Chorizo, Sweet Potatoes, Rosemary, Swiss Cheese, Butternut Squash, Garlic Powder, Black Pepper, Cooking Spray, Chili Powder, Egg, Lemon Zest, Heavy Cream, Kosher Salt, Shallot, Leeks
Reviews
4.2
Based on 408 reviews
The frittata itself was way too “heavy” and bulky. Didn’t taste like I was eating eggs. Why was the sweet potato in both the frittata and the hash so big?? While meal would have been so much better with smaller bite sized pieces of the potato. The hash was also lacking. None of the ingredients stuck together, which made it super hard to eat with the bulkiness of the frittata.
Brittany · 06/19/25
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About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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