
Leek, Chorizo, & Sweet Potato Frittata

Indulge in a protein-packed, harvest-inspired breakfast to start your day off on a fresh foot. This frittata features buttery leeks and tender baked sweet potatoes, all set in a seasoned base eggs. The frittata is paired with a chorizo and butternut squash hash for an extra punch of protein and flavor.
Nutritional facts
Protein
43g
Carbs
39g
Calories
920kcal
Fat
67g
Ingredients
Canola and Olive Oil Blend, Pork Chorizo, Sweet Potatoes, Rosemary, Swiss Cheese, Butternut Squash, Garlic Powder, Black Pepper, Cooking Spray, Chili Powder, Egg, Lemon Zest, Heavy Cream, Kosher Salt, Shallot, Leeks
Contains milk, eggs, coconut, soybeans.
Reviews
4.0





Based on 364 reviews
More James Grody's delicious meals
About James Grody

Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
You can find James Grody's meals in...