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Leek, Chorizo, & Sweet Potato Frittata

by James Grody

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Indulge in a protein-packed, harvest-inspired breakfast to start your day off on a fresh foot. This frittata features buttery leeks and tender baked sweet potatoes, all set in a seasoned base eggs. The frittata is paired with a chorizo and butternut squash hash for an extra punch of protein and flavor.

Nutritional facts

Protein

43g

Carbs

39g

Calories

930

Fat

69g

Ingredients

Canola and Olive Oil Blend, Pork Chorizo, Sweet Potatoes, Rosemary, Swiss Cheese, Butternut Squash, Garlic Powder, Black Pepper, Cooking Spray, Chili Powder, Egg, Lemon Zest, Heavy Cream, Kosher Salt, Shallot, Leeks

Reviews

4.2

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Based on 407 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

One of my favorites!! Great for lunch or dinner

Francine · 06/11/25

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About James Grody

James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!

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