Leek, Chorizo, & Sweet Potato Frittata
Indulge in a protein-packed, harvest-inspired breakfast to start your day off on a fresh foot. This frittata features buttery leeks and tender baked sweet potatoes, all set in a seasoned base eggs. The frittata is paired with a chorizo and butternut squash hash for an extra punch of protein and flavor.
Nutritional facts
Protein
43g
Carbs
39g
Calories
920kcal
Fat
67g
Ingredients
Canola and Olive Oil Blend, Pork Chorizo, Sweet Potatoes, Rosemary, Swiss Cheese, Butternut Squash, Garlic Powder, Black Pepper, Cooking Spray, Chili Powder, Egg, Lemon Zest, Heavy Cream, Kosher Salt, Shallot, Leeks
Contains milk, eggs, coconut, soybeans.
Reviews
4.0
Based on 364 reviews
The frittata itself was way too “heavy” and bulky. Didn’t taste like I was eating eggs. Why was the sweet potato in both the frittata and the hash so big?? While meal would have been so much better with smaller bite sized pieces of the potato. The hash was also lacking. None of the ingredients stuck together, which made it super hard to eat with the bulkiness of the frittata.
Brittany · 06/19/25
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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