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Lemon-Caper Chicken over Fettuccine

Lemon-Caper Chicken over Fettuccine

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by Kevin Meehan

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Lemon-Caper Chicken over Fettuccine

Chef Kevin's culinary masterpiece pairs succulent roasted chicken in a zesty lemon-caper pan sauce with a bed of tender fettuccine pasta. A generous garnish of grated Parmesan cheese and freshly chopped chives adds layers of flavor and visual appeal. Prepare to indulge in a symphony of savory and citrusy notes with every forkful of this delightful dish.

Nutritional facts

Protein

76g

Carbs

72g

Calories

990

Fat

42g

Ingredients

Chives, Butter, Extra Virgin Olive Oil, Fettuccini, Black Pepper, Capers, Preserved Lemons, Heavy Cream, Kosher Salt, Lemon Juice, Chicken Breast, Chicken Stock, Parmesan Cheese

Reviews

4.1

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Based on 1162 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Really good flavor for both the moist chicken bits and the fettuccine.

Linda · 05/20/25

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