this.props.promoText
Lemon Chicken Picatta with potatoes and broccolini
Boneless, skinless chicken breasts are pounded into tender cutlets for even cooking and quickly panfried. Then a flavorful sauce is prepared in the same pan. Enjoy this restaurant favorite at home with a glass of white wine! This Italian chicken piccata recipe is sure to please your entire family.
Nutritional facts
Protein
59g
Carbs
33g
Calories
401
Fat
4g
Ingredients
Reviews
5.0
Based on 3 reviews
More Isaac Friedman’s delicious meals
About Isaac Friedman
Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
You can find Isaac Friedman’s meals in...