Fresh salmon is baked with lots of garlic and parsley until flaky and perfectly cooked, then paired with tender asparagus, fresh tomatoes, and a lemon-butter sauce in this flavorful, gluten-free dish.
Nutritional facts
Protein
40g
Carbs
15g
Calories
440
Fat
26g
Ingredients
Extra Virgin Olive Oil, Plum Tomato, Asparagus, Black Pepper, Garlic, Kosher Salt, Lemon Juice, Clarified Butter, Salmon, Italian Parsley
Reviews
4.2
Based on 742 reviews