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Lemon Orzo Pasta Salad
Celebrate the best the season has to offer with Chef Raymundo's lemon orzo salad featuring a delightful array of spring vegetables. Picture a symphony of colors and flavors as orzo pasta intertwines with tender broccoli, crisp asparagus, earthy cremini mushrooms, and the sweet crunch of red bell peppers, plus fresh basil and a lemon aioli dressing to seal the deal. Each bite is a journey through a garden of flavor.
Nutritional facts
Protein
9g
Carbs
40g
Calories
350
Fat
17g
Ingredients
Canola and Olive Oil Blend, Broccoli , Asparagus, Cilantro, Garlic, Orzo, Kosher Salt, Mayonnaise, Crimini Mushroom, Lemon Juice, Greek Yogurt, Basil, Red Bell Pepper
Reviews
3.8
Based on 25 reviews
Kate McNamara · 07/18/24
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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