Lemon-Roasted Branzino
Chef April brings coastal Mediterranean vibes with this skin-on branzino, roasted with lemon, onion, and a touch of spice for maximum flavor. It’s paired with a vibrant cannellini bean salad—tossed with sun-dried tomatoes, red onion, marinated artichokes, crumbled feta, and a zesty red wine vinaigrette. A light, layered meal built for warm-weather eating.
Nutritional facts
Protein
35g
Carbs
29g
Calories
710
Fat
51g
Ingredients
Dressing, Italian, Zesty, Sun Dried Tomatoes, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Onion Powder, Black Pepper, Cilantro, Lemon, Artichoke Hearts, Feta Cheese, Kosher Salt, Canned Cannelini Beans, Vegetable Seasoning, Branzino, Italian Herb Seasoning
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About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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