Lemongrass Grilled Chicken
Chicken thighs are marinated with citrusy, gingery lemongrass, then grilled and served over steamed jasmine rice. The juicy chicken is garnished with cucumber, shredded carrots, and cilantro. Drizzle some nuoc cham, the traditional Vietnamese dipping sauce, for a complex umami punch.
Nutritional facts
Protein
41g
Carbs
60g
Calories
580
Fat
20g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Fish Sauce, Carrots, Seasoned Rice Wine Vinegar, Cilantro, Garlic, Thai Red Peppers, Sugar, Jasmine Rice, Kosher Salt, Light Brown Sugar, Lime Juice, Lime, Lemongrass, Cucumber, Soy Sauce
Reviews
4.1
Based on 241 reviews
Shawna · 08/25/24
More Chase Evans’s delicious meals
About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
You can find Chase Evans’s meals in...
Similar meals you may like