Skip to main contentCookUnity logo

Chicken thighs are marinated with citrusy, gingery lemongrass, then grilled and served over steamed jasmine rice. The juicy chicken is garnished with cucumber, shredded carrots, and cilantro. Drizzle some nuoc cham, the traditional Vietnamese dipping sauce, for a complex umami punch.

Nutritional facts

Protein

41g

Carbs

60g

Calories

580

Fat

20g

Ingredients

Chicken Thigh, Canola and Olive Oil Blend, Fish Sauce, Carrots, Seasoned Rice Wine Vinegar, Cilantro, Garlic, Thai Red Peppers, Sugar, Jasmine Rice, Kosher Salt, Light Brown Sugar, Lime Juice, Lime, Lemongrass, Cucumber, Soy Sauce

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 241 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Shawna · 08/25/24

Next slide

More Chase Evans’s delicious meals

About Chase Evans

Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

You can find Chase Evans’s meals in...

Similar meals you may like

Previous slide
Next slide