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A delightful Italian classic. Succulent marinated chicken bread is pan seared to perfection and finished in a zesty, buttery lemon-caper sauce. Paired with garlicky sautéed green beans and silky potato purée, this dish is simple yet endlessly satisfying.

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Nutritional facts

Protein

50g

Carbs

24g

Calories

610

Fat

36g

Ingredients

Canola and Olive Oil BlendButterBlack PepperCapersGarlicCorn StarchHeavy CreamWhite PepperKosher SaltGreen BeansChicken BaseYukon PotatoesChicken BreastWhole MilkItalian Herb Seasoning

Reviews

4.2

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Based on 2566 reviews

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We love the piccata from the 100 yr old Italian restaurant downtown. This is good, but could have a stronger lemon/garlic flavored sauce. Very mild but still tasty.

Dawn E Hamilton · 02/05/25

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About Fabio Viviani

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Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.

Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.

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