A delightful Italian classic. Succulent marinated chicken bread is pan seared to perfection and finished in a zesty, buttery lemon-caper sauce. Paired with garlicky sautéed green beans and silky potato purée, this dish is simple yet endlessly satisfying.
Nutritional facts
Protein
50g
Carbs
24g
Calories
610
Fat
36g
Ingredients
Canola and Olive Oil BlendButterBlack PepperCapersGarlicCorn StarchHeavy CreamWhite PepperKosher SaltGreen BeansChicken BaseYukon PotatoesChicken BreastWhole MilkItalian Herb Seasoning
Reviews
4.2
Based on 2566 reviews
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
You can find Fabio Viviani’s meals in...