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Classic comfort, with a plant-based twist—Chef Art Smith takes the hearty Italian pasta dish and reimagines it with savory lentils, gently simmered with aromatic vegetables in a rich, zesty, basil-accented tomato sauce to develop deep flavor. He serves it over al dente bucatini—thick, hollow strands that capture the sauce perfectly. It’s a crave-worthy addition to any week-night meal routine—and, with two-thirds your daily protein and fiber, one you can feel great about enjoying.

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Nutritional facts

Protein

28g

Carbs

121g

Calories

620

Fat

3g

Ingredients

Pasta, BucatiniCanned TomatoRed LentilsOnionCarrotsRed Bell PepperGreen Bell PepperBasilVegetable BaseGarlicJalapeno PeppersCanola and Olive Oil BlendThymeKosher Salt

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