Classic comfort, with a plant-based twist—Chef Art Smith takes the hearty Italian pasta dish and reimagines it with savory lentils, gently simmered with aromatic vegetables in a rich, zesty, basil-accented tomato sauce to develop deep flavor. He serves it over al dente bucatini—thick, hollow strands that capture the sauce perfectly. It’s a crave-worthy addition to any week-night meal routine—and, with two-thirds your daily protein and fiber, one you can feel great about enjoying.
Nutritional facts
Protein
28g
Carbs
121g
Calories
620
Fat
3g
Ingredients
Pasta, BucatiniCanned TomatoRed LentilsOnionCarrotsRed Bell PepperGreen Bell PepperBasilVegetable BaseGarlicJalapeno PeppersCanola and Olive Oil BlendThymeKosher Salt
Reviews
Based on 0 reviews