Skip to main contentCookUnity logo

Savor the vibrant flavors of this boiled lentil salad featuring cashews, pasilla pepper, red onion, and fresh cilantro. It’s served with tricolor quinoa over a bed of fresh spinach, with some creamy guacamole on the side for a healthy little treat.

Nutritional facts

Protein

23g

Carbs

75g

Calories

590

Fat

24g

Ingredients

Extra Virgin Olive Oil, Red Onion, Plum Tomato, Spinach, Black Pepper, Cashews, Cilantro, Onion, Kosher Salt, Jalapeno Peppers, Green Lentils, Lime Juice, Tomatillo, Tri-color Quinoa, Avocado, Pasilla Pepper Powder, Citric Acid

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 231 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Karla · 06/29/25

Next slide

More Andres Mendez’s delicious meals

Previous slide
Next slide

About Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

You can find Andres Mendez’s meals in...

Similar meals you may like

Previous slide
Next slide