Lentil Kofta & Grilled Halloumi
*NOTE: Nutritional Values are calculated assuming full consumption of all included condiments or dressings, which may make up a significant percentage of the values below. Chef Patrick layers flavour into every element of this balanced dish. Kofta are formed from brown lentils, grated carrot, sautéed onion, and cumin, then pan-seared until golden. They’re served over a smoky-sweet mix of grated plum tomatoes and harissa, with thick-cut grilled halloumi and a zesty tahini sauce on the side.
Nutritional facts
Protein
37g
Carbs
49g
Calories
1020
Fat
75g
Ingredients
Canola Oil, Halloumi Cheese, Sunflower Oil, Extra Virgin Olive Oil, Carrots, Plum Tomato, Tahini Paste, Cumin, Cooking Spray, Garlic, Egg, White Wine Vinegar, Onion, Kosher Salt, Lemon Juice, Panko Breadcrumbs, Italian Parsley, Harissa
Reviews
4.9
Based on 16 reviews
A good pairing but needed something to combine the kefta and halloumi - it also was a little dry.
Needhi · 06/18/25
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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