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Lentil Meatballs in Smoky Tomato Sauce
The epitome of an explosive flavor bomb, the traditional Southern Sunday dinner just got kicked up a notch and it’s all plant-based. Tender lentil-based meatballs are tossed in smoky tomato sauce and served alongside lemony roasted cauliflower and Chef Angelia's signature vegan mac & cheese. This is plant-based comfort food at its very best.
Nutritional facts
Protein
33g
Carbs
140g
Calories
960
Fat
27g
Ingredients
Vegan Cream Cheese, Vegan Heavy Cream, Spice, Parsley, Dried, Extra Virgin Olive Oil, Oregano, Nutritional Yeast, Onion Powder, Garlic Powder, Vegan Butter, Cumin, Cilantro, Chili Powder, Lemon, Garlic, Dijon Mustard, Canned Roasted Tomatoes, Gluten free Rolled Oats, Agave Syrup, Sweet Paprika, Vegan Worcestershire Sauce, Onion, Kosher Salt, Brown Rice, Cider Vinegar, Liquid Smoke, Gluten Free Penne, Vegetable Seasoning, Crushed Red Pepper, Basil, Black Lentils, Panko Breadcrumbs, Cauliflower, Vegan Parmesan
Reviews
4.0
Based on 104 reviews
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Angela Harrell · 08/05/22
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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