Muhammara, a spicy-and-sweet Levantine dip made from roasted red peppers and walnuts, is the star of this light and healthy meal. Baby kale, spinach, and tri-color quinoa form the base of the bowl, which features Chef Einat’s tangy muhammara and juicy seasoned chicken breast. Toasted almonds and dried currants add crunch and a hint of sweetness, and a creamy tahini sauce ties the whole bowl together in a symphony of textures and flavors.
a lot of quinoa. coukd use less
liked it. will get again.
already reviewed five stars all the way
Really liked this alot!
Nothing, it was perfect!
I love this dish for lunch. Feels healthy and filling. The muhammara is out of this world yummy with the tahini.
This dish was very good once I mixed the tahini in. The tahini on its own had an unpleasant taste that went away when mixed in with the meal with the lemon over the top.
Delicious. More ingredients than I thought but it works. Added to my favorites to order again.
Almonds, Ancho Chili Powder, Baby Spinach, Chicken Breast Boneless, Chipotle, Cumin, Dried Currants, Extra Virgin Olive Oil, Garlic Powder, Kale, Kosher Salt, Lemon Juice, Lemons, Light Brown Sugar, Onion Powder, Quinoa, Sweet Paprika, Tahini Paste, Walnuts
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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