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Limeña Chicken Peruvian Causa
Enjoy this Peruvian staple. Chicken is poached until tender and mixed with a creamy blend of sour cream, mayo and a blend of seasonings and spices. Mashed potatoes get a hint of Aji Amarillo for the quintessential fruity and spicy notes. Served with hard-boiled egg, and a velvety Peruvian Green Sauce & briny olives.
Nutritional facts
Protein
40g
Carbs
40g
Calories
680
Fat
41g
Ingredients
Pepper, Chile, Aji amarillo, Puree, Canola and Olive Oil Blend, Bay Leaf, Carrots, Red Onion, Celery, Onion Powder, Garlic Powder, Cilantro, Garlic, Kalamata Olives, Dijon Mustard, Sour Cream, Egg, Onion, White Pepper, Kosher Salt, Green Peas, Carrots, Jalapeno Peppers, Mayonnaise, Yukon Potatoes, Lime Juice, Chicken Breast, Red Bell Pepper
Reviews
4.3
Based on 30 reviews
Love this meal.
Javier Menendez · 04/19/25
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About Silvio Rodriguez
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
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