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Linguine with Grilled Shrimp & Creamy Tomato Sauce
Sometimes it's all about the sauce! This dish combines sweet onions and acidic tomatoes to create a delightfully summery tomato sauce with a little cream and just a hint of spice from red pepper flakes. It pairs perfectly with lightly charred grilled shrimp and linguine, along with some wilted kale to add color and texture.
Nutritional facts
Protein
36g
Carbs
78g
Calories
630
Fat
20g
Ingredients
Bay Leaf, Coriander Seeds, Butter, Carrots, Onion Powder, Garlic Powder, Shrimp, Black Pepper, Garlic, Fennel Seed, Heavy Cream, Onion, Kosher Salt, Canned Tomato, Linguine, Chicken Base, Grapeseed Oil, Kale, Thyme, Crushed Red Pepper, Paprika
Reviews
4.4
Based on 451 reviews
Heather Gray · 12/01/24
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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