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Loaded Baked Potato with Cajun Crawfish & Shrimp

by Angelia Cole

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A perfected baked Idaho potato is the vessel for this incredible meal. The potato is absolutely loaded with a rich and indulgent Cajun-inspired creamy gravy that's chock full of real crawfish meat and sautéed shrimp. Topped with melted cheddar cheese and fresh green onions, the creamy, cheesy gravy perfectly complements the tender and juicy seafood creating a truly decadent and satisfying meal.

Nutritional facts

Protein

43g

Carbs

48g

Calories

990

Fat

68g

Ingredients

Monterrey-Jack Cheese, Crawfish, Concentrate, Zatarain’s Shrimp & Crab Boil, Cream Cheese, Canola and Olive Oil Blend, All Purpose Flour, Butter, Cajun Spice, Shrimp, Black Pepper, Mild Cheddar Cheese, Garlic, Mozzarella Cheese, Heavy Cream, Potato, Kosher Salt, Green Onion, Velveeta Cheese, Parmesan Cheese

Reviews

4.4

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Based on 223 reviews

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Jeff · 06/17/25

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About Angelia Cole

Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.

Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.

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