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Loaded Baked Potato with Cajun Crawfish & Shrimp
A perfected baked Idaho potato is the vessel for this incredible meal. The potato is absolutely loaded with a rich and indulgent Cajun-inspired creamy gravy that's chock full of real crawfish meat and sautéed shrimp. Topped with melted cheddar cheese and fresh green onions, the creamy, cheesy gravy perfectly complements the tender and juicy seafood creating a truly decadent and satisfying meal.
Nutritional facts
Protein
43g
Carbs
48g
Calories
990
Fat
68g
Ingredients
Monterrey-Jack CheeseCrawfishConcentrate, Zatarain’s Shrimp & Crab BoilCream CheeseCanola and Olive Oil BlendAll Purpose FlourButterCajun SpiceShrimpBlack PepperMild Cheddar CheeseGarlicMozzarella CheeseHeavy CreamPotatoKosher SaltGreen OnionVelveeta CheeseParmesan Cheese
Reviews
4.4
Based on 180 reviews
Tony Bridges · 01/17/25
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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