We guarantee you’ve never had nachos as loaded as these. Indulge in a vibrant plate of leveled up nachos, where crispy tortilla chips are layered with a melty medley of cheeses, savory taco-seasoned ground beef, black beans, corn, and fresh toppings like olives and zesty pickled jalapeños. Baked to perfection and finished with a drizzle of tangy homemade tomatillo salsa verde, this dish is the ultimate cozy dinner or movie night treat.
Nutritional facts
Protein
47g
Carbs
59g
Calories
1190
Fat
88g
Ingredients
Monterrey-Jack CheeseOlives, Black, SlicedSharp Cheddar CheeseCanola and Olive Oil BlendYellow Bell PepperExtra Virgin Olive OilCanned Black BeansRed OnionCorn Tortilla ChipsCanned CornSerrano PeppersCilantroGarlicOnionKosher SaltTaco SeasoningTomatilloGreen OnionGround BeefPickled Jalapeno PeppersGreen Olives
Reviews
3.4
Based on 14 reviews
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
You can find Angelia Cole’s meals in...