meal

Lobster Fra Diavolo

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John DeLucie

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6820 reviews

Imported Italian spaghetti cooked 'al dente' in a seafood-infused tomato sauce with just a little kick of heat from red peppers flakes. But, of course, the real star of this dish is lobster! Plump chunks of real lobster tail and claw meat are pan-seared to seal in all their natural juices. Top with a little fresh basil and mangia!

byJohn DeLucie

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Why everybody loves this meal

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very filling, nice chunks of lobster

Stephen
· 08/31/22
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loved it!!

Soyini
· 08/30/22
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hubby says delicious

Corrie
· 08/27/22
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Good sized portion, tasty and generous amount of lobster and noodkes! Seasond well, not too spicy.

Dave
· 08/26/22
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Very good

Damaris
· 08/26/22
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I heat up half of the dish and save the rest for another meal. Ended up eating everything all at once. It's that good. A tub of grated parmesan cheese will make this dish even better. 10*?

Amelito
· 08/25/22
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Not too spicy. Lots of lobster. Yummy

Sharon
· 08/24/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

720

Protein

32g

Fat

28g

Carbohydrates

86g

Ingredients:

Basil, Black Pepper, Calabrian Chili, Canned Tomatoes, Chili Paste, Clam Juice, Crushed Red Pepper, Durum Wheat Flour, Extra Virgin Olive Oil, Garlic, Italian Parsley, Kosher Salt, Lobster, Onions, Oregano, Salt, Spaghetti, Sunflower Oil, Vinegar

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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