Lobster Fra Diavolo
Imported Italian spaghetti cooked "al dente" in a seafood-infused tomato sauce with just a little kick of heat from red peppers flakes. But, of course, the real star of this dish is lobster! Plump chunks of real lobster tail and claw meat are pan-seared to seal in all their natural juices. Top with a little fresh basil and mangia!
Nutritional facts
Protein
31g
Carbs
87g
Calories
590
Fat
12g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Extra Virgin Olive Oil, Oregano, Black Pepper, Lobster, Garlic, Clam Juice, Onion, Kosher Salt, Crushed Red Pepper, Basil, Italian Parsley, Spaghetti
Reviews
4.3
Based on 114 reviews
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Lee · 09/21/23
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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