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Imported Italian spaghetti cooked "al dente" in a seafood-infused tomato sauce with just a little kick of heat from red peppers flakes. But, of course, the real star of this dish is lobster! Plump chunks of real lobster tail and claw meat are pan-seared to seal in all their natural juices. Top with a little fresh basil and mangia!

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Nutritional facts

Protein

31g

Carbs

87g

Calories

590

Fat

12g

Ingredients

Veg, Tomatoes, Whole, Canned, ItalianExtra Virgin Olive OilOreganoBlack PepperLobsterGarlicClam JuiceOnionKosher SaltCrushed Red PepperBasilItalian ParsleySpaghetti

Reviews

4.3

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Based on 114 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

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Lee Adlaf · 09/21/23

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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