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Lobster Mac and Cheese
Lobster Mac and Cheese

This dish is the definition of elevated comfort food. An elegant lobster-centric dish that is buttery, rich, and endlessly crave-able. Cheesy mouthwatering macaroni gets an extra kick of creaminess from mascarpone cheese, and a subtle hint of tarragon works to highlight the chunks of fresh lobster that you'll find throughout the dish.

Nutritional facts

Protein

47g

Carbs

84g

Calories

1110

Fat

66g

Ingredients

White Cheddar Cheese, Chives, Cream Cheese, Canola and Olive Oil Blend, Butter, Rosemary, Swiss Cheese, Black Pepper, Lobster, Garlic, Heavy Cream, Onion, Kosher Salt, Shallot, Tarragon, Thyme, Velveeta Cheese, Panko Breadcrumbs, White Wine, Canola Oil, Whole Milk, Italian Parsley, Elbow Pasta, Pepperjack Cheese, American Cheese

Reviews

4.4

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Based on 2245 reviews

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Kayla · 05/07/25

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About Chris Ratel

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Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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