This dish is the definition of elevated comfort food. An elegant lobster-centric dish that is buttery, rich, and endlessly crave-able. Cheesy mouthwatering macaroni gets an extra kick of creaminess from mascarpone cheese, and a subtle hint of tarragon works to highlight the chunks of fresh lobster that you'll find throughout the dish.
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
Very good-tasty! Delicious! Good portion. Used as a side for 4 portions. All the dishes we received are highly salted, although very good, Would prefer using only Sea salt or Celtic salt, rather than processed table salt.
Mark · 10/01/23
Jessica · 09/22/23
AMAZING. More expensive but worth the splurge. Huge portion with tons of real lobster. Great taste. I transfered to a baking dish and broiled the top.
Nikaela · 09/14/23
Stacey · 09/08/23
Very tasty but portion too small
Patricia · 09/03/23
Taste amazing and portion is huge
Crystal · 08/28/23
Alyssa · 08/16/23
I think I had this when client before., glad to see back on choises. keept the creaminess expected of mac & cheese.
Helen · 07/31/23
All Purpose Flour, American Cheese, Black Peppercorns, Elbow Pasta, Garlic, Ground Black Pepper, Heavy Cream, Kosher Salt, Lobster Meat, Mascarpone Cheese, Panko Bread Crumbs, Pepper Jack, Romano Cheese, Shallots, Spanish Onions, Swiss Cheese, Tarragon, Unsalted Butter, White Wine, Whole Milk
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Signature meals by Chris, prepared in small batches and available to order directly to your door.