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Lobster Risotto with tarragon butter & english peas

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by John DeLucie

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Nutritional facts

Protein

18g

Carbs

48g

Calories

440

Fat

19g

Ingredients

Base, Lobster, KnorrButterGarlic PowderTomato PasteLobsterLemonGarlicOnionPeasKosher SaltArborio RiceTarragonCrushed Red PepperWhite WineCanola Oil

Reviews

3.7

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Based on 45 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I’m not a huge fan of onions and I saw a lot on the last delivery

Catherine Castillo · 03/17/24

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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