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Here's a traditional Peruvian dish with unbelievable depth of flavor you may just find yourself craving for weeks to come. A fusion of many different influences, Chef Andres' Lomo Saltado features tender strips of beef stir-fried with garlic, red onion, and plum tomato. Accompanied by crisp roasted potatoes in place of the tradition fries as well as fluffy rice, the beef is served with a side of Chef's special Lomo Salsa, a tangy sauce made with oyster sauce, soy, and ginger.

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Nutritional facts

Protein

52g

Carbs

50g

Calories

680

Fat

28g

Ingredients

Canola and Olive Oil BlendRed OnionPlum TomatoRed Wine VinegarGarlicHanger SteakBasmati RiceLight Soy SauceKosher SaltYukon PotatoesGingerOyster Sauce

Reviews

3.8

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 206 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Janis Cortese Tollis · 06/15/24

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About Andres Mendez

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Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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