Lomo Saltado Burrito

by Walther Adrianzen

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High Protein

Low Sugar

Dairy Free

Nut Free

Fusion has never tasted so good. Lomo Saltado-style steak is stir-fried in a soy-based sauce with onion and tomatoes, then wrapped up in a large flour tortilla alongside cilantro rice and French fries, a nod to the Peruvian dish. Paired with one of Chef Walther's most popular sauces, a green sauce made with jalapeño peppers and cilantro, this burrito will have you ditching the fast casual chains for good.

Nutritional facts

Protein

39g

Carbs

85g

Calories

1070

Fat

64g

Ingredients

Canola OilVeg, Pepper, Aji amarillo, SeedlessBeef Sirloin TipsPotato FriesCanola and Olive Oil BlendRed OnionPlum TomatoRed Wine VinegarSpinachGarlic PowderBlack PepperCuminCilantroGarlicSugarLight Soy SauceJasmine RiceKosher SaltMonosodium GlutamateJalapeno PeppersMayonnaiseGreen OnionOyster SauceWhite WineRed Bell PepperCanola OilItalian ParsleyFlour Tortilla