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Lomo Saltado (Peruvian Flat Iron Steak and Fries)

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by Nelson Brizuela

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Lomo saltado is an iconic Peruvian dish, and we can see why. With Chinese influences, it features tender flat iron steak marinated with soy sauce, garlic, and Aji Amarillo, a Peruvian chili paste. The steak is then stir-fried with tomatoes, red onions, and—get this—crispy french fries! Served with a spicy jalapeño sauce and a side of steamed rice, this dish is so delicious and well-balanced, you may just find yourself craving lomo saltado every week.

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Nutritional facts

Protein

53g

Carbs

59g

Calories

690

Fat

28g

Ingredients

Potato FriesBeef, Flat Iron, Steak, 8 oz, PreportionedPepper, Chile, Aji amarillo, PureeRed OnionPlum TomatoCalrose RiceBlack PepperCilantroGarlicSugarKosher SaltJalapeno PeppersWhite VinegarLime JuiceGreen OnionSoy Sauce

Reviews

4.3

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Based on 197 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Patricia Bandawat · 02/06/25

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About Nelson Brizuela

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Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.

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