A great asian meal you will enjoy that is both Keto and Paleo. Pork loin cut into pieces fried with olive oil cooked until tender. Sweet and sour sauce made with tomato sauce, coconut aminos, vinegar with stevia sugar and chicken stock to coat the tender pork.
Nutritional facts
Protein
44g
Carbs
18g
Calories
665
Fat
46g
Ingredients
Extra Virgin Olive OilGround Black PepperPorkTomato Paste
Reviews
3.5
Based on 11 reviews
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
You can find Ruben Garcia’s meals in...