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Low Carb Teriyaki Salmon
Low Carb Teriyaki Salmon

You’ll go nuts for this healthy creation from Chef Chase. He glazes succulent, omega-3-rich salmon fillets in an umami-rich teriyaki sauce, then grills them to a perfect medium-rare and garnishes with sesame seeds. But the refreshingly crisp slaw might just be the star of the show—shredded green and Nappa cabbage, carrots, celery, and fresh cilantro leaves are tossed with crunchy toasted cashews and sliced almonds, then tossed in a sesame vinaigrette lightly sweetened with all-natural monk fruit. With its balance of protein, fiber, and good-for-you fats, this is an ideal post-workout meal.

Nutritional facts

Protein

39g

Carbs

31g

Calories

610

Fat

37g

Ingredients

Sesame Oil, Napa Cabbage, Extra Virgin Olive Oil, Carrots, Almonds, Seasoned Rice Wine Vinegar, Celery, Coconut Aminos, Cashews, Cilantro, Gum, Xanthan, Garlic, Sugar, Kosher Salt, Black Sesame Seeds, Cabbage, Apple Cider Vinegar, Ginger, Red Cabbage, Salmon, Sesame Seeds, Maple Syrup

Reviews

3.9

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Based on 97 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

WANT TO EAT HEALTHY: This is a fresh take on a Salmon salad. Loved the sauce!

Dina · 05/16/25

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