Low-Carb Turkey Patties with Lemon Aioli
Andres Mendez
88 reviews
A hearty and flavorful dish made with ground turkey and served with a lemony aioli and roasted broccoli. This is a carb-conscious meal that is as satisfying as it is delicious.
by
Andres MendezAndres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
Why everybody loves this meal
This was very good! I was surprised. I normally don't like turkey. Patties were delicious and not dry or bland. Well done!
Lili · 07/29/22
Surprised delicious. Good flavor.
Emily · 07/13/22
The sauce over the turkey is amazing!! Wish it came with more broccoli.
Cherie · 06/20/22
Really good 15mins and ready loved it!
Carrie · 06/17/22
Taste
Debb · 06/15/22
Everyone liked it so satisfies a variety of taste preferences
Erica · 05/18/22
Very good.
Dina · 05/17/22
Loved this. The Turkey patties were not bland, but just really savory.
Steve · 05/09/22
Nutritional Info
Calories
750
Protein
42g
Fat
58g
Carbohydrates
21g
Ingredients:
Avocado Oil, Broccoli, Cremini Mushrooms, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Ground Turkey, Italian Parsley, Jalapeno, Kosher Salt, Lemon Juice, Organic Eggs, Organic Rosemary, Organic Vinegar, Paleo Mayo, Red Pepper Flakes, Scallions, Sea Salt
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Andres's Favorites
Signature meals by Andres, prepared in small batches and available to order directly to your door.
Andres Mendez
Andres Mendez
Andres Mendez