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Low Country Shrimp Boil
For Chef April, a low-country boil embodies the essence of Southern cooking. Plump shrimp, smoky sausages, corn on the cob, and boiled eggs simmer in a bold mix of spices, soaking up every savory note. It’s unfussy, flavorful, and delivers classic comfort in every bite.
Nutritional facts
Protein
30g
Carbs
37g
Calories
610
Fat
40g
Ingredients
Andouille Chicken Sausage, Frank's Hot Sauce, Canola and Olive Oil Blend, Butter, Cajun Spice, Old Bay Seasoning, Shrimp, Garlic, Egg, Sugar, Potato, Onion, Kosher Salt, Corn, Chicken Base, Lemon Juice, Italian Parsley
Reviews
4.5
Based on 77 reviews
The egg didn't belong. Eliminate the egg, add another shrimp
Cameron LeBlanc · 04/21/25
More April Robinson’s delicious meals
About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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