Chef Santiago's version of a Mexican hamburger is packed with so many layers of flavor, it'll blow your usual burger away. A juicy beef patty sneaks a bit of heat thanks to three types of chili peppers—some smoky, some hot—then gets finished with melty pepperjack cheese for a little extra kick. To take it over the top, it's topped with roasted jalapeños and caramelized onions and plated on a plush potato bun. The cheeseburger is paired with curly potatoes fries, plus a chipotle aioli to dip, dunk, and smear on everything. Indulge in this seriously delicious dish!
Nutritional facts
Protein
45g
Carbs
53g
Calories
1270
Fat
98g
Ingredients
Cheese, Pepperjack, SlicedBaby RomaineCurly FriesCanola and Olive Oil BlendChipotle PowderPlum TomatoOnionKosher SaltJalapeno PeppersMayonnaiseGround BeefAncho PowderCanola OilPotato Bread
Reviews
4.0
Based on 152 reviews