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Maggie's Braised Short Rib
The most special ingredient is the slow braised beef and delicate spices. It's a classic comfort food my mom, Magdalena's famous pot roast that she served to me when I was growing up. Slow cooked, sliced, beef short ribs, slow cooked with red wine and spices, mushrooms, served over fingerling potatoes and asparagus.
Nutritional facts
Protein
45g
Carbs
47g
Calories
950
Fat
67g
Ingredients
2% Or Less Of Natural Flavors, Allspice, Asparagus, Baby Potatoes, Black Peppercorns, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Corn Oil, Corn Starch, Cremini Mushrooms, Garlic, Ground Black Pepper, Guajillo Paste, Juniper Berries, Kosher Salt, Olive Oil, Potatoes, Salt, Short Ribs, Spanish Onions, Thyme, Tomato Juice, Tomato Paste, Turmeric And Annatto, Water
Reviews
4.6
Based on 1298 reviews
Yummy
Jaime · 07/21/24
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About Jose Garces
Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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