CookUnity
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The mild, buttery flavor of Mahi Mahi is highlighted with a bright and flavorful pineapple salsa. Coconut milk brings out the natural nuttiness of farro and-- alongside some spring asparagus-- brings together all the flavors in this dish that will transport your tastebuds to the tropics!

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Nutritional facts

Protein

40g

Carbs

44g

Calories

440

Fat

12g

Ingredients

Red Onion, Asparagus, Pineapple, Black Pepper, Cilantro, Lemon, Garlic, Lemon Zest, Farro, Kosher Salt, Mahi Mahi, Coconut Milk, Lemon Juice

Reviews

3.1

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Based on 77 reviews

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too salty for me

Auran Salcido · 01/28/23

More Ruben Garcia’s delicious meals

About Ruben Garcia

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Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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