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Malabar Shrimp Biryani
A layered rice dish with jumbo shrimp is flavored with saffron, turmeric and an array of Indian spices. This dish is for those who loves the exotic spices of India. To tone down the heat a side of cool tomato raita will be provided.
Nutritional facts
Protein
32g
Carbs
95g
Calories
800
Fat
33g
Ingredients
Turmeric, Butter, Plum Tomato, Mint, Plain Yogurt, Coriander, Shrimp, Black Pepper, Garam Masala, Cilantro, Garlic, Onion, Basmati Rice, Kosher Salt, Crispy Fried Onions, Thai Green Peppers, Ginger, Canola Oil, Cayenne Powder
Reviews
4.4
Based on 2266 reviews
Valerie Connaughton · 07/20/24
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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