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Malbec-Braised Short Ribs
Short ribs are one of the most luxurious cuts of beef, and here Chef Maia slow-cooks them until fall-apart tender with Malbec red wine and a hint of puréed beets to get that perfect bright color. To complete this rich meal, you'll get a side of garlicky roasted broccoli and rustic, thyme-infused mashed potatoes. Malbec is a flagship wine variety of Argentina and meat is a staple of the country's culinary tradition, making this dish Argentinian through and through.
Nutritional facts
Protein
41g
Carbs
38g
Calories
760
Fat
50g
Ingredients
Malbec Red Wine, Extra Virgin Olive Oil, Carrots, Celery, Beet, Broccoli , Beef Short Ribs, Black Pepper, Garlic, Onion, Kosher Salt, Yukon Potatoes, Thyme, Leeks, Bay Leaf
Reviews
4.4
Based on 241 reviews
Just add more vegetables
Vanessa Landberg · 12/05/24
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About Maia Bengochea
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
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