Chef Ahmet offers a peek into his home kitchen by cooking up one of his signature dishes. Japanese eggplants are smaller and more tender than regular one, and perfect for delicately stuffing with seasoned ground beef. They're then slow-cooked in a tantalizing blend of tomatoes, butter, and aromatic spices and served alongside a fragrant Turkish rice and orzo pilaf. This dish offers a true taste of Turkish home cooking that's sure to satisfy any palate.
Nutritional facts
Protein
36g
Carbs
77g
Calories
930
Fat
53g
Ingredients
OreganoAllspiceBlack PepperCuminTomato PasteGarlicJapanese EggplantOrzoOnionJasmine RiceKosher SaltSumacGround BeefGreek YogurtCrushed Red PepperCanola OilItalian ParsleyShishito PeppersPaprika
Reviews
4.4
Based on 401 reviews