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Mama Rana’s Stuffed Eggplant

by Ahmet Kiranbay

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Chef Ahmet offers a peek into his home kitchen by cooking up one of his signature dishes. Japanese eggplants are smaller and more tender than regular one, and perfect for delicately stuffing with seasoned ground beef. They're then slow-cooked in a tantalizing blend of tomatoes, butter, and aromatic spices and served alongside a fragrant Turkish rice and orzo pilaf. This dish offers a true taste of Turkish home cooking that's sure to satisfy any palate.

Nutritional facts

Protein

36g

Carbs

77g

Calories

930

Fat

53g

Ingredients

Oregano, Allspice, Black Pepper, Cumin, Tomato Paste, Garlic, Japanese Eggplant, Orzo, Onion, Jasmine Rice, Kosher Salt, Sumac, Ground Beef, Greek Yogurt, Crushed Red Pepper, Canola Oil, Italian Parsley, Shishito Peppers, Paprika

Reviews

4.3

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Based on 459 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Rui · 06/18/25

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