Mama Rana’s Stuffed Eggplant
Chef Ahmet offers a peek into his home kitchen by cooking up one of his signature dishes. Japanese eggplants are smaller and more tender than regular one, and perfect for delicately stuffing with seasoned ground beef. They're then slow-cooked in a tantalizing blend of tomatoes, butter, and aromatic spices and served alongside a fragrant Turkish rice and orzo pilaf. This dish offers a true taste of Turkish home cooking that's sure to satisfy any palate.
Nutritional facts
Protein
36g
Carbs
77g
Calories
930
Fat
53g
Ingredients
Oregano, Allspice, Black Pepper, Cumin, Tomato Paste, Garlic, Japanese Eggplant, Orzo, Onion, Jasmine Rice, Kosher Salt, Sumac, Ground Beef, Greek Yogurt, Crushed Red Pepper, Canola Oil, Italian Parsley, Shishito Peppers, Paprika
Reviews
4.3
Based on 466 reviews
Cathy · 07/02/25
More Ahmet Kiranbay’s delicious meals
Similar meals you may like