Mama’s Meatloaf
Chef Kendra's Mama’s Meatloaf tastes just like your favorite childhood comfort food—but leveled up a notch. The tender, seasoned beef meatloaf is glazed in a sweet and smoky glaze, then sliced and served with roasted red potatoes coated in garlic and parmesan for a savory, homestyle flavor. We can't think of a better dish to keep you warm on chilly nights.
Nutritional facts
Protein
59g
Carbs
130g
Calories
1420
Fat
74g
Ingredients
Chicken Bouillon, Chives, BBQ Sauce, Butter, Potato, Egg, Onion, Montreal Steak Seasoning, Granulated Garlic, Ketchup, Ground Beef, Green Bell Pepper, Panko Breadcrumbs, Red Bell Pepper, Italian Parsley, Parmesan Cheese
Reviews
4.0
Based on 176 reviews
Always good love the portion size
Jonathan · 05/09/25
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About Kendra Robinson
A global citizen and a culinary explorer, Chef Kendra Robinson's passion for food was ignited in her grandmother's kitchen, where she witnessed the magic of transforming ingredients into delicious meals. Growing up in a family of exceptional cooks, where both sides boasted culinary prowess, Kendra quickly discovered her own talent.
As the only girl among a brood of brothers, Kendra naturally gravitated towards the kitchen. By the age of nine, she had already conquered her first Thanksgiving dinner, a testament to her early culinary prowess.
Kendra's culinary repertoire is a reflection of her global adventures. From her father, a true farm-to-table enthusiast who grew and prepared every meal for his family, to her grandmother, a celebrated "Best Cook of the City" in Jacksonville, FL, Kendra has been exposed to a wide range of cooking techniques and traditions. Her extensive travels, spanning the globe from Cuba to the Caribbean, Nigeria to Ethiopia, have further enriched her culinary perspective, inspiring her to explore and prepare dishes from diverse cultures.
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