by Taylor Bischof
View ProfileHealthy and fresh salad with a twist! Our maple vinaigrette is made with real maple syrup and is slightly sweet, pairing well with tangy cranberries! The goat cheese adds a wonderful creaminess to the dish while the pecans provide the much needed crunch to the salad!
Nutritional facts
Protein
14g
Carbs
51g
Calories
580
Fat
38g
Ingredients
Maple Syrup, Canola Oil, Dried Cranberries, Cider Vinegar, Goat Cheese, Pecans, Kosher Salt, Sugar, Dijon Mustard, Black Pepper, Mixed Greens
Reviews
3.9
Based on 72 reviews
Bischof started baking professionally at the age of 14, and has held jobs in the food service industry in both baking and culinary since that time. Even prior to Bischof’s attendance at The Culinary Institute of America, she was planning her dream business: of owning a breakfast cafe and bakery. After learning about the food hall model, she re-imagined her dream to include that option. She is proud to be serving up a small taste of New York and excited to share her creativity and passion for breakfast food with the residents of the great city of Chicago!
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