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Margarita Pizza

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Larry and Marc Forgione

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431 reviews

Enjoy the delicious simplicity of a neopolitan style margarita pizza. Fresh mozzarella, great tomatoes & fresh basil on hand stretched pizza crust.

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Larry and Marc Forgione

At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.

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slickWhy everybody loves this meal

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good serving size

Katherine · 05/07/23

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One of our favorites!

Joyce · 04/14/23

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love this pizza

Regina · 03/28/23

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so fresh and perfectly seasoned

Ursula · 03/14/23

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really good

Kristine · 03/10/23

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liked alot

Morgan · 03/08/23

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so sinfully delicious

Ursula · 02/13/23

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OMG, this is the best margarita pizza I ever had!!! Sometimes, I add seafood to it for an extra kick.

Cleola · 01/27/23

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Nutritional Info

Calories

740

Protein

20g

Fat

27g

Carbohydrates

96g

Ingredients:

Ascorbic Acid, Basil, Basil Pesto, Black Pepper, Canned Tomatoes, Dehydrated Potatoes, Enzymes, Extra Virgin Olive Oil, Garlic, Kosher Salt, Lactic Acid, Mozzarella Cheese, Onions, Parmesan Cheese, Pasteurized Cultured Part Skimmed Milk, Pasteurized Milk, Pizza Dough, Salt, Spices, Sunflower Oil, Vegetable Fibers, Vinegar

dishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

slickWe’re CookUnity, a chef collective.

We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

chef collective

slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

slickLarry's Favorites

Signature meals by Larry, prepared in small batches and available to order directly to your door.