Larry and Marc Forgione
Enjoy the delicious simplicity of a neopolitan style margarita pizza. Fresh mozzarella, great tomatoes & fresh basil on hand stretched pizza crust.
byLarry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
good serving size
Katherine · 05/07/23
One of our favorites!
Joyce · 04/14/23
love this pizza
Regina · 03/28/23
so fresh and perfectly seasoned
Ursula · 03/14/23
Kristine · 03/10/23
Morgan · 03/08/23
so sinfully delicious
Ursula · 02/13/23
OMG, this is the best margarita pizza I ever had!!! Sometimes, I add seafood to it for an extra kick.
Cleola · 01/27/23
Ascorbic Acid, Basil, Basil Pesto, Black Pepper, Canned Tomatoes, Dehydrated Potatoes, Enzymes, Extra Virgin Olive Oil, Garlic, Kosher Salt, Lactic Acid, Mozzarella Cheese, Onions, Parmesan Cheese, Pasteurized Cultured Part Skimmed Milk, Pasteurized Milk, Pizza Dough, Salt, Spices, Sunflower Oil, Vegetable Fibers, Vinegar
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Signature meals by Larry, prepared in small batches and available to order directly to your door.