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Marinara Meatballs

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by Roberto Vergara

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A classic Italian recipe from a Nona that will warm your heart. Protein-rich, pork and beef meatballs and marinara sauce over spaghetti—the perfect comforting dish, and a big hit with kids.

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Nutritional facts

Protein

41g

Carbs

87g

Calories

760

Fat

27g

Ingredients

Spice, Parsley, DriedCanola and Olive Oil BlendOnion PowderGarlic PowderBlack PepperGarlicEggOnionKosher SaltGround PorkCurry PowderGround BeefCanned TomatoBasilPanko BreadcrumbsWhole MilkParmesan CheeseSpaghetti

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 606 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

not enough sauce

Pamela Cooper · 02/06/25

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About Roberto Vergara

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“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.

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