Marinated Chicken Shawarma over Pearl Couscous

Einat Admony

1325 reviews

Shawarma spices are a classic Middle Eastern mix and perfect with grilled chicken. Accompanied with Israeli couscous, caramelized onions, sweet and sour pickled cabbage, and a bright and tangy aioli flavored with Amba, a spicy pickled mango condiment popular in the Middle East.

by
Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.

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Why everybody loves this meal

I really enjoyed the new packaging and it tasted great.

Jodi · 05/18/24

I love the taste, even the portion was small

Diego · 05/14/24

YUM!!!!!

Missy · 05/13/24

A favorite of mine! It’s always so good!!

Claudia · 05/07/24

this was delicious

Linna · 05/07/24

Yum

Jennifer · 04/27/24

I loved this meal! The flavors are amazing! The only thing I would change is……I would use less oil in the sauce and maybe add some Greek yogurt to give it a lighter texture.

James · 04/23/24

Very flavorful!

Victoria · 04/10/24

Nutritional Info

Calories

950

Protein

46g

Fat

52g

Carbohydrates

77g

Ingredients:

Amba Powder, Calcium Disodium, Canola Oil, Chicken Thigh Boneless, Chili, Chives, Cider Vinegar, Cinnamon, Cumin, Distilled Vinegar, Egg Yolks, Extra Virgin Olive Oil, Fenugreek Seeds, Ground Black Pepper, Ground Cumin, Honey, Israeli Couscous, Kosher Salt, Lemon Juice, Mangoes, Mayonnaise, Mustard, Natural Flavors, Onions, Orange Juice, Paprika, Red Cabbage, Salt, Shawarma Mix, Soybean Oil, Spices, Sugar, Turmeric, Turmeric Powder, Vinegar, Water, White Sugar

Heating Instructions

Chef preparation

Recommended for special occasions.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't worry if time is an issue - we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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