meal

Marinated Chicken Shawarma over Israeli Couscous

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Einat Admony

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6820 reviews

Shawarma spices are a classic Middle Eastern mix and perfect with grilled chicken. Accompanied with Israeli couscous, caramelized onions, sweet and sour pickled cabbage, and a bright and tangy aioli flavored with Amba, a spicy pickled mango condiment popular in the Middle East.

byEinat Admony

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Why everybody loves this meal

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Amaaaazing again! Slight issue would be to let us know instructions on how to keep the couscous from drying out from microwaving it.

Pamela
· 09/30/22
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Yummy! Flavors are excellent!

ashwini
· 09/30/22
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Probably my favorite lunch dish on CU. My only criticism would be to separate the cabbage for reheating.

Rebecca
· 09/29/22
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Tasty and heated well.

Kyrie
· 09/21/22
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SO GOOD!!! I could eat this everyday! The sauce is to die for!

Lisa
· 09/12/22
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Sauce

Judin
· 09/12/22
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Great!

Ali
· 09/11/22
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Absolutely delicious, would order again 10/10

Douglas
· 09/09/22
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Enjoyed the meal, nice flavors!

Patricia
· 09/05/22
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Great flavors and the sauce brings it all together. Super dish.

Ashlinn
· 08/28/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

490

Protein

35g

Fat

16g

Carbohydrates

52g

Ingredients:

Amba Powder, Calcium Disodium, Canola Oil, Chicken Thigh Boneless, Chili, Chives, Cinnamon, Cumin, Distilled Vinegar, Egg Yolks, Extra Virgin Olive Oil, Fenugreek Seeds, Ground Black Pepper, Ground Cumin, Honey, Israeli Couscous, Kosher Salt, Mangoes, Mayonnaise, Natural Flavors, Onions, Orange Juice, Organic Durum Wholewheat Semolina, Paprika, Pure Vegetable Soya, Red Cabbage, Salt, Shawarma Mix, Sugar, Turmeric, Turmeric Powder, Vinegar, Water, White Sugar

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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